5: Tapeworm Diet, early 1900s

I’m sure many people have already heard of this one. The Tapeworm diet entails swallowing a tapeworm egg, waiting for it to mature, and then eat food regularly. The tapeworm will take all of the “extra” calories while you eat happily. Do I really need to explain what is wrong with this diet? Tapeworms areContinue reading “5: Tapeworm Diet, early 1900s”

4: “FLETCHERIZING,” 1903

Created by Horace Fletcher, this diet had no change in what you eat, but how you eat. In a effort to eat only when hungry, the dieter would chew their food 32 times before swallowing. This would, supposedly, cause the dieter to reduce food intake. This is a dangerous effort, seeing as how it couldContinue reading “4: “FLETCHERIZING,” 1903″

3: Calorie Counting, 1917

Popularized by Lulu Peters in her book Diet and Health, With Key to the Calories, Calorie counting is restricting the amount of calories that you consume through food, and has been a staple of dieting for years. However, studies have shown that calorie counting on it’s own can be harmful. By cutting out calories, we are often restricting ourselves to unhealthierContinue reading “3: Calorie Counting, 1917”

2: Cigarette Diet, Late 1920s

Popularized in the 1920s, cigarette companies advertised their product as a substitute for when people begin to crave sweets. It is blatantly obvious that this is nowhere near healthy due to the obvious, cigarettes are bad for you. They can cause chest pain and shortness of breath on the light end, and up to lungContinue reading “2: Cigarette Diet, Late 1920s”

1: Vinegar and Water Diet, Year 1820

Popularized by George Gordon Byron, the diet consisted of starches. These came in the form of a slice of bread, a biscuit, or a potato doused in vinegar as your main courses, with carbonated water or plain tea to wash it down. While many of potatoes and vinegar contain many amino acids, which are essentialContinue reading “1: Vinegar and Water Diet, Year 1820”

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